Cook - Lead Line (AM)

Hyatt • Atlanta, GA

2d

About The Position

This culinary position requires goodmunication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. View our Virtual Reality Experience to spend a ‘day in the life' of a hospitality professional at a full-service hotel.

Requirements

• Requires goodmunication skills.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Nice To Haves

• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees