Cook Lead, Full-Time

Ecumen • Fargo, ND

97d • $21 - $25

About The Position

The Cook Lead is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. This position is also responsible for maintaining work areas in proper order and following established policies and procedures of the facility while demonstrating high levels of service. Point of contact in support of the Leadership Team.

Requirements

• High school diploma or GED
• Certified Food Protection Manager in accordance with MN Department of Health or eligible within 90-days of hire
• Commercial kitchen experience
• Knowledge of kitchen equipment
• Ability to communicate effectively both verbal and written
• Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations.

Nice To Haves

• Previous senior care experience
• Culinary training, certification or degree
• Leadership experience

Responsibilities

• Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
• Preps, prepares, cooks and serves meals to residents, families, guests and employees.
• Properly operates and maintains all equipment in the food preparation area.
• Accurately follows directions and recipes.
• Ability to convert recipes for various size groups.
• Follows production guidelines for best product usage, portion control and use of leftovers.
• Maintains adequate inventory of food and supplies and assists with inventory process as directed.
• Point of contact for dining staff in support of the Leadership Team.
• Gives direction as needed and reports to the supervisor.
• Maintains a clean, sanitary, safe and efficiently organized work area.
• Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies.
• Partners with department leaders to maintain awareness of facility special events, and activities to ensure adequate product and labor are available.
• Ensures residents with special diets receive appropriate food.
• Accommodates resident requests promptly.
• Demonstrates proper safety and sanitation techniques as part of the work.
• Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team.
• Performs other duties as assigned.

Benefits

• Medical, dental, vision insurance
• Flexible spending and health savings accounts
• Life & disability insurance
• Paid time off benefits
• Generous 6% 401(k) match
• Well-being resources

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Nursing and Residential Care Facilities
• Education Level: High school or GED