COOK/KITCHEN HELPER - FIRST SHIFT

The Children s Center of Hamden Inc • Hamden, CT

80d

About The Position

The Children’s Center of Hamden is seeking a reliable and skilled Kitchen Cook/Charge Staff member to join our Dietary Department. In this role, you’ll prepare and serve nutritious meals in accordance with dietary guidelines, assist with kitchen operations, and maintain a clean and safe food service environment. You’ll support the health and well-being of children and adolescents in our care by ensuring they receive balanced meals that meet individual needs. While this is not a supervisory position, you may be responsible for overseeing kitchen functions in the absence of a supervisor. Collaboration with team members and adherence to food safety standards are essential to success in this position.

Requirements

• Holds a valid ServSafe Certification (or willingness to obtain — training provided for the right candidate).
• High school diploma or equivalent required; culinary training or certification preferred.
• Prior experience in food preparation and/or food service, preferably in an institutional or healthcare setting.
• Knowledge of safe food handling, sanitation practices, and dietary guidelines.
• Ability to follow menus, recipes, and portion control standards.
• Strong organizational skills and attention to detail to maintain a clean, safe, and efficient kitchen.
• Flexibility to assist with a variety of kitchen duties and to step in when a supervisor is not present.
• Strong teamwork and communication skills to collaborate with dietary staff and other departments.
• Commitment to professionalism, dependability, and supporting the health and well-being of children and adolescents.

Nice To Haves

• Culinary training or certification preferred.

Responsibilities

• Prepare and serve nutritious meals in accordance with dietary guidelines and individual needs.
• Assist with daily kitchen operations and maintain a clean, safe, and organized food service environment.
• Follow food safety standards, sanitation practices, and proper storage procedures.
• Support the health and well-being of children and adolescents through balanced meal preparation.
• Step in to oversee kitchen functions when a supervisor is not present.
• Collaborate with dietary team members and other staff to ensure smooth meal service.
• Maintain accurate records related to menus, inventory, and meal counts.
• Participate in staff meetings, trainings, and other program activities as needed.
• Demonstrate professionalism, teamwork, and respect in all interactions.
• Perform other duties as assigned to support the success of the Dietary Department.

Benefits

• Comprehensive Benefits – Medical, dental, vision, life, disability, EAP, and wellness programs.
• Generous Paid Time Off – Vacation, sick, personal days, and paid holidays.
• Retirement & Long-Term Security – 401(k) plan with employer contributions.
• Professional Growth & Development – Interest-free tuition loans, ongoing CEU-accredited training, and opportunities for career advancement.
• Supportive, Mission-Driven Culture – Join a collaborative team where your work truly makes a difference for youth and families.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED