Cook/Kitchen Assistant (Part-Time)

John Wood Community College•Quincy, IL

34d•$17 - $19•Onsite

About The Position

The Cook/Kitchen Assistant will be responsible for assisting with food preparation and cooking for the PACT childcare program, HotSpot Food Station, and JWCC Catered Events.

Requirements

Food Handlers Certification required.

Responsibilities

Weigh, measure, chop, mix, and generally prepare ingredients as required by Sous and Executive chefs.
Prepare and assemble ingredients for various dishes according to recipes and following any specialized dietary requirements.
Cooking and packaging individual HotSpot takeout orders.
Prepare high-quality meals and ensure they are consistently prepared according to standard practices and recipes. Arrange and garnish food attractively on serving dishes.
Adhere to all health, safety, and food handling regulations.
Keep work areas, equipment, utensils, and storage areas clean and sanitized. Washing required preparation and food service dishes.
Properly store food at the correct temperatures to prevent spoilage, in accordance with health code requirements, and in ensuring proper dating and rotation of stock.
Monitor food and supply levels - informing Sous and Executive chef of low or out-of-stock items.
Work effectively and communicate with other cooks, chefs, and kitchen staff.
Address customer issues with orders as needed.