Cook - Kettle Tender

Mom's Meals • North Jackson, OH

5d

About The Position

The Kettle Tender is responsible for the safe and efficient cooking of food products to be plated and delivered to our customers. This process includes monitoring temperatures and flavor checks prior to sign off. Position Responsibilities may include, but not limited to Set up work area and equipment for the day and ensure all ingredients are batched and organized Maintain a clean and efficient work station throughout the shift including use of proper PPE and safety equipment Perform water meter accuracy checks Ensure that all paperwork is complete and compliant including checking off ingredients as they are introduced in the kettle Monitor temperatures of product throughout cooking process Perform flavor checks and sign offs on all batches produced Perform shift handoff with oncoming shift Ensure that all applicable equipment is clean and damage free at the end of shift Must communicate any discrepancies in a timely manner

Requirements

• High school diploma or GED
• Must be at least 18 years old
• Be able to stand/walk for up to 8-10 hours
• Able to lift up to 40 lbs. occasionally
• Must have basic math skills including weights and measurement skills
• Must be able to read and understand water/steam gauges
• Be able to work in varying temperatures between 20-70 degrees
• Shifts can include weekends and holidays and/or overtime as required
• Have a strong service orientation
• Be a team player, including the ability to communicate well with others
• Able to work independently with little supervision
• Pass a post offer drug screen and background check

Nice To Haves

• Previous experience in food manufacturing
• Previous experience working in a culinary role

Responsibilities

• Set up work area and equipment for the day and ensure all ingredients are batched and organized
• Maintain a clean and efficient work station throughout the shift including use of proper PPE and safety equipment
• Perform water meter accuracy checks
• Ensure that all paperwork is complete and compliant including checking off ingredients as they are introduced in the kettle
• Monitor temperatures of product throughout cooking process
• Perform flavor checks and sign offs on all batches produced
• Perform shift handoff with oncoming shift
• Ensure that all applicable equipment is clean and damage free at the end of shift
• Must communicate any discrepancies in a timely manner

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees