Cook- Jail

FDLC • Fond du Lac, WI

122d

About The Position

This is a part-time cook position in the kitchen of the Fond du Lac County Jail. The work schedule varies, averaging 40 hours during a bi-weekly pay period. Work hours may occur between the hours of 4:00 AM and 6:00 PM depending on the shift. Prior cooking experience is desired, preferably in a larger food service.

Requirements

• Knowledge of food service operations to include safety and sanitary procedures related to food preparation services.
• Ability to assist in preparing and serving large quantities of food.
• Ability to lift and move food commodities weighing 25/50 pounds.
• Graduation from high school or the equivalent.

Nice To Haves

• Basic knowledge or experience in large quantity baking is desirable but not required.

Responsibilities

• Assist with daily cooking and/or baking of meals.
• Ensure that proper cleanliness, sanitary, and security standards are maintained within the food service environment.
• Assist with the preparing of special dietary needs/requests of inmates.
• Ensure accountability of silverware, dishes, and miscellaneous cooking utensils for purposes of employee safety and inmate security.
• Maintain effective communication with fellow employees ensuring effective and harmonious working relationships.
• Complete special projects and assignments when requested.
• Perform other related duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED