Cook IV, Banquets
AccorHotel•HI
281d•$26
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About The Position
The Cook IV position is primarily a prep and culinary support role at Fairmont Orchid, an award-winning luxury resort located on the majestic Kohala Coast of Hawai‘i Island. The position involves performing various knife skills, preparing meats, vegetables, and seafood, and ensuring cleanliness and maintenance of all work areas. The Cook IV must follow safety and sanitation policies when handling food and beverage and adhere to kitchen policies and service standards.
