Cook (Ingredient Control)
Department of Veterans Affairs•Columbia, MO
270d•$26 - $30
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About The Position
This position is in the Department of Veterans Affairs at the Harry S. Truman Memorial Veterans' Hospital, Nutrition and Food Services (NFS) Department. The primary purpose of this position in addition to preparation of regular or special diet foods and meals is to receive, store, scale, organize, distribute and take inventory of subsistence and supply in the kitchen and where subsistence and food supplies are stored. Work may be non-routine and requires knowledge and judgement.
