Cook III

ASM Global • Albuquerque, NM

96d

About The Position

Cook II is a senior-level cook responsible for advanced food preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control, and ensuring smooth, efficient service. This role works in the kitchen and in concessions preparing food items for the facility and associated venues.

Requirements

• High School diploma or G.E.D.
• 3-5 years of experience in a professional kitchen or high volume food service environment.
• Previous experience as a cook in commercial kitchen or equivalent.
• 1 year in a leadership or senior cook role.
• Knowledge and certification on food allergens preferred.
• Serve safe certification preferred.

Responsibilities

• Prepare and cook complex menu items using a variety of techniques (grilling, roasting, baking etc.)
• Oversee a designated station and ensure consistent quality and timely output.
• Prepare dishes for customers with food allergies or intolerances
• Train and mentor Cook I and Cook II staff, providing guidance on technique and workflow.
• Monitor food presentation, flavor, and portion control to uphold culinary standards.
• Collaborate with Chef's on menu planning, specials and new recipes.
• Assist with inventory control and minimizing food waste.
• Maintain clean safe working environment.
• Other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Performing Arts, Spectator Sports, and Related Industries
• Education Level: High school or GED