Cook III

Auberge Collection • Kawaihae, HI

9h • $27

About The Position

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. This is a casual position.

Requirements

• Formal training or education in culinary arts, with a focus on hot line techniques.
• One year Cook IV level or previous Cook III experience.
• Proficient in various culinary methods.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of dishes.
• Ability to provide a Tubercluose Clearance.

Responsibilities

• Converts recipes and standard measurements to daily requirements.
• Supports the culinary team with a positive self-motivating attitude.
• Prepares and plates all menu items and special requests on a consistent basis according to established standards.
• Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed