Line Cook- Hilton Ocala

Meyer Jabara Hotels•Ocala, FL

1d•Onsite

About The Position

The Cook III will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods to include: Breakfast, Lunch, Dinner and Special/Catered Events.

Requirements

Minimum 3 years in a high volume restaurant or equivalent
Must have the ability to expedite orders in a professional, organized and timely manner
Professional appearance and demeanor
Work varied shifts, including weekends and holidays
High school diploma or equivalent
Working knowledge of basic kitchen equipment
Excellent customer service skills
SafeServe certified
More than a basic understanding/use of kitchen equipment
Able to effectively communicate in English, in both written and oral forms
Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
Good knowledge of food service sanitation standards, personal hygiene and safety
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Highly responsible and reliable
Must have the ability to expedite orders in a professional, organized and timely manner
Must have clean and neat appearance and be a team player
Knowledge and ability to independently prepare various types of foods using various cooking methods (e.g.,cooking meats, fish and poultry by various processes, such as roasting, baking, broiling and/or frying)
Assists with training personnel