Cook III

Pyramid Global Hospitality•Roanoke, WV

4d•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Moments away from the rest of the world, but a world away from it all, Stonewall Resort is a truly unique lakeside destination for vacations, meetings, weddings, reunions, and romantic getaways. Our rustic yet elegant Adirondack-style lodge and spectacular cottage collection is perched alongside quiet lake waters and the Arnold Palmer Signature Golf Course, while surrounded by 1,900 picture-perfect, “Close to Nature” park acres. What you will have an opportunity to do: We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! A Cook III is responsible for preparing any or all of the following: vegetables, starches and meats, basic soups and sauces. Additional responsibilities include set up for buffets and banquets. A Cook III will develop culinary skills, speed and cleanliness and organizational skills.

Requirements

Must be skilled in the preparation of vegetables, meats and fish, grains, pastas, soups & sauces.
Must have knowledge of buffet preparations; line cooking, soups and sauces.
Must be able to communicate with supervisors and peers, must be of legal age to operate kitchen machinery (slicers, grinders, sheeters, mixers).

Responsibilities

Following production sheets to ensure efficient ordering of food and accurate production.
Use products to their full potential, minimizing waste and using proper food rotation principles.
Inventory par stocks and order appropriate quantities of food for upcoming business.
Oversee all production pertaining to shift on duty.
Communicate effectively with peers and supervisors.
Flexibility in dealing with business levels and front of house.
Comply with all the sanitation standards and health department regulations as outlined in the training manual.
To be trained in the proper use of chemicals in the kitchen, MSDS-including familiarizing yourself and learning to read labels and MSDS’s.
Must be at the station in uniform ready to work at the time shift starts.
Must comply with grooming standards as outline in Hourly Employee Handbook and training manual for kitchen employees, hair must be restrained and there is no jewelry allowed.
You must wear proper uniform as provided by Stonewall Resort at all times.
You must wear black, non-skid type shoes provided by you.
Must leave the work area clean and sanitized at end of each shift.
Carry out the policies and procedures of Stonewall Resort and Benchmark Hospitality Group while maintaining the highest degree of professionalism and teamwork atmosphere as per standards of service.
Follow safety procedures to ensure a safe working environment.
Provide assistance in other job classification as determined necessary by immediate superior.
Successful understanding and compliance with STO’s.