Cook III - Kia Forum

Compass Group • Inglewood, CA

5d • $23

About The Position

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities:

Ability to lift and move approximately 50 pounds
Ability to push/pull cart weighing approximately 250 pounds
Ability to bend, squat, kneel, climb and reach continuously.
Ability to perform tasks requiring sustained repetitive motion. For example, dishing portions, carving, stirring and chopping
Ability to properly maintain and operate basic kitchen equipment. For example, slicers, tilt skillets, steamers, mixers, ovens and thermometers
Ability to move freely within kitchen area
Ability to stand for prolonged periods of time
Ability to work in extreme temperatures, including handling hot utensils and equipment
Ability to interact with guests and other employees in a courteous, empathetic and discreet manner
Ability to read, write in English, count and perform basic arithmetic, including use of percentages.
Is not infected by diseases transmitted through the food supply as designated by the Public Health Service
Work with other staff members to keep the kitchen clean, organized and ready for service.
Follow directions from supervisor on how to prepare food products.
Ensure all food is kept at proper holding temperatures.
Set up stations following sanitations guidelines.
Prep equipment.
Ensure all guest needs are met using our Service Excellence value system.
Maintain and follow all internal and external sanitation standards.
Ability to safely use kitchen equipment: knife, slicers, potato peeler
Understand basic culinary terminology, julienne, dice, slice, boil, sear, mix etc.

Responsibilities

• Ability to lift and move approximately 50 pounds
• Ability to push/pull cart weighing approximately 250 pounds
• Ability to bend, squat, kneel, climb and reach continuously.
• Ability to perform tasks requiring sustained repetitive motion. For example, dishing portions, carving, stirring and chopping
• Ability to properly maintain and operate basic kitchen equipment. For example, slicers, tilt skillets, steamers, mixers, ovens and thermometers
• Ability to move freely within kitchen area
• Ability to stand for prolonged periods of time
• Ability to work in extreme temperatures, including handling hot utensils and equipment
• Ability to interact with guests and other employees in a courteous, empathetic and discreet manner
• Ability to read, write in English, count and perform basic arithmetic, including use of percentages.
• Is not infected by diseases transmitted through the food supply as designated by the Public Health Service
• Work with other staff members to keep the kitchen clean, organized and ready for service.
• Follow directions from supervisor on how to prepare food products.
• Ensure all food is kept at proper holding temperatures.
• Set up stations following sanitations guidelines.
• Prep equipment.
• Ensure all guest needs are met using our Service Excellence value system.
• Maintain and follow all internal and external sanitation standards.
• Ability to safely use kitchen equipment: knife, slicers, potato peeler
• Understand basic culinary terminology, julienne, dice, slice, boil, sear, mix etc.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees