Cook III
About The Position
As a COOKII You are Responsible for food preparation in accordance with current applicable state, local, and department standards, guidelines and regulations. Responsibilities: Provides excellent quality of customer service to co-workers and guests and ensures at all times operating principles are being adhered to: Clean – Keep all areas clean and pristine. Safe – Follow all safety policies and procedures. Friendly - Use customer courtesy skills to provide superior guest service. Fun – Have fun! Be interactive with all internal and external guests while maintaining professional standards. Please note this job description is not designed to cover or hold a comprehensive listing of activities, duties or responsibilities needed by the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Requirements
- High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence
- Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
- Ability to measure accurately food to follow recipe guidelines.
- Ability to apply commonsense understanding to carry out instructions furnished in written or oral form.
- Ability to deal with problems involving several concrete variables in standardized situations
Responsibilities
- Responsible for food preparation in accordance with current applicable state, local, and department standards, guidelines and regulations.
- Provides excellent quality of customer service to co-workers and guests
- Ensures at all times operating principles are being adhered to: Clean – Keep all areas clean and pristine. Safe – Follow all safety policies and procedures. Friendly - Use customer courtesy skills to provide superior guest service. Fun – Have fun!
- Be interactive with all internal and external guests while maintaining professional standards.
Benefits
- Comprehensive health coverage plan that includes medical, dental, and vision
- 401(K)/ Company Match
- Access Perks and Childcare discountsâ¯
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
