Cook III - Anthony's Part Time

M Resort • Henderson, NV

22h

About The Position

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
WE LOVE OUR WORK.
MAJOR JOB DUTIES: Duties include, but are not limited to the following:
Ensure the highest quality perishable products are available to prepare menu items.
Ability to grill, broil or sautee meats, fish or any high-end menu items.
Create and enhance culinary style and preparation exhibit passion for culinary arts.
Collaborate with members of culinary team for menu development. Participate in creating new menu items.
Follow company recipes according to food safety and sanitation guidelines.
Stock, fill and rotate products.
Receive and fill special orders.
Ensure general maintenance and repairs to work area.
Practice safe food handling procedures.
Prepare food in view of guests.
Assist Chef de Cuisine and Sous Chef with specials of the day and any banquets preparations.
Responsible for checking the methods of preparation, sizes or portioning and the garnishing of food.
Assist in the cooking and caring of meats, fish and difficult dishes during rush periods.
Must provide courteous and friendly service to all staff.
Performs related work as requested.
The above statements represent a general outline of principal job functions and should not be construed as a complete description of all aspects and requirements inherent in this job.

Requirements

• 2 years experience preparing specialty menu items and assisting Chef de Cuisine or Sous Chef in a fine dining restaurant preferred.
• High School Diploma or GED.
• Effective organization skills.
• Excellent communication skills.
• Ability to perform basic math.
• Ability to maintain confidentiality of sensitive information.
• Ability to present self in a professional, pleasant, confident and well-groomed manner.
• The ability to work effectively with team members, other department personnel guests.
• Full knowledge and understanding of company and department rules, policies and procedures.
• Ability to read, write, and communicate verbally in English.
• Clark County Health Card

Nice To Haves

• Culinary graduate or specialty training preferred.

Responsibilities

• Ensure the highest quality perishable products are available to prepare menu items.
• Ability to grill, broil or sautee meats, fish or any high-end menu items.
• Create and enhance culinary style and preparation exhibit passion for culinary arts.
• Collaborate with members of culinary team for menu development. Participate in creating new menu items.
• Follow company recipes according to food safety and sanitation guidelines.
• Stock, fill and rotate products.
• Receive and fill special orders.
• Ensure general maintenance and repairs to work area.
• Practice safe food handling procedures.
• Prepare food in view of guests.
• Assist Chef de Cuisine and Sous Chef with specials of the day and any banquets preparations.
• Responsible for checking the methods of preparation, sizes or portioning and the garnishing of food.
• Assist in the cooking and caring of meats, fish and difficult dishes during rush periods.
• Must provide courteous and friendly service to all staff.
• Performs related work as requested.

Benefits

• wellness programs designed to support our team members' financial, physical, and mental well-being
• day-one medical coverage
• 401(k) matching
• annual performance bonus
• Paid time off is earned according to the local policy and increases with the length of employment

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees