Renata's Cook III (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality•Phoenix, AZ

6d•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the “Jewel of the Desert” since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million restoration. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide. Arizona Biltmore is a LXR Hotel & Resort by Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world’s most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits. Learn more about our incredible benefits here. Want to learn more about Arizona Biltmore? Hotel Website, Instagram, Facebook What you will have an opportunity to do: Renata’s Hearth serves contemporary Latin cuisine drawing inspiration from Mexico, Spain, Portugal, and Latin America with a focus on southwest ingredients and old world preparations to include smoking and grilling traditions. The name Renata means ‘born again’ and this reincarnation is a thank you to the bold and creative women who lived vibrantly beyond the rules. As a Cook III, you will be responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc. ESSENTIAL FUNCTIONS Prepare all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. Check and control the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product. Keep all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations. Ensure all equipment in working areas is clean and in proper working condition to comply with Health Department regulations. Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Read and employ math skills for following recipes. Prepare requisition for supplies and food items for production in workstation This is a full-time position, and you must have availability to work evenings, nights, weekends, and holidays. What are we looking for? EDUCATION High School Diploma or equivalent Graduate of an Apprenticeship or accredited Culinary School, preferred EXPERIENCE At least one (1) year of cooking experience in a professional, fast-paced kitchen Prior hotel / resort experience, preferred Upscale / luxury dining experience, preferred LICENSES OR CERTIFICATES Arizona Food Handler Card, required ServSafe Food Handler Certification, preferred Compensation: - Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. PYRAMID GLOBAL HOSPITALITY® is a trailblazer in the development, management, marketing and owner‐advisory services of resorts, hotels, conference centers and exclusive private clubs. PYRAMID’S distinguished and proven reputation is deeply‐rooted in core values that are focused and aligned with a people-first mentality. The company leadership and valued associates are passionately committed to delivering the industry’s most authentic, enchanted, soulful, vibrant, unrivaled and memory‐making experience. PYRAMID’S progressive “Be The Difference” culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with prestigious national and international awards.

Requirements

High School Diploma or equivalent
At least one (1) year of cooking experience in a professional, fast-paced kitchen
Arizona Food Handler Card, required
This is a full-time position, and you must have availability to work evenings, nights, weekends, and holidays.

Nice To Haves

Graduate of an Apprenticeship or accredited Culinary School, preferred
Prior hotel / resort experience, preferred
Upscale / luxury dining experience, preferred
ServSafe Food Handler Certification, preferred

Responsibilities

Prepare all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products.
Check and control the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.
Keep all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations.
Ensure all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.
Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items.
Read and employ math skills for following recipes.
Prepare requisition for supplies and food items for production in workstation

Benefits

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits.

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