Cook III
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About The Position
The position is for a full-time food preparation role located in Suquamish, WA. The primary responsibilities include preparing food in quantities according to the menu and the number of guests, as well as creating food showpieces that meet high standards. The role involves handling various types of seafood, such as crab, lobster, and shrimp, to prepare cocktails, and making sauces associated with menu items. Additionally, the position assists in menu planning by utilizing seasonal and locally available foods. The individual will also support the kitchen management team in directing the activities of one or more workers who assist in meal preparation and service. Training and developing staff on techniques, equipment, recipes, preparation methods, and presentation is also a key responsibility. Regulatory compliance regarding sanitation in assigned areas is crucial, as is observing staff to ensure adherence to safety standards and regulations. The role includes inspecting and tasting prepared foods to maintain quality standards and sanitation.
