COOK III - POOLSIDE RESTAURANTS

The Venetian Las Vegas•Las Vegas, NV

About The Position

Position Overview:The primary responsibility of the Cook III – Poolside Restaurant is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety–related position.

Requirements

21 years of age.
Proof of authorization/eligibility to work in the United States.
High School Diploma or equivalent.
Must be able to obtain and maintain a Food Handler Safety Training Card and any other certification or license, as required by law or policy.
3 years of experience in a high-volume kitchen.
Working knowledge of basic kitchen equipment.
Ability to communicate clearly and effectively in English, both in spoken and written form.

Nice To Haves

Demonstrated experience in a 4- or 5-star resort or hotel preferred.

Responsibilities

Prepare all items grilled, sautéed, and fried for the outlet according to recipe guidelines.
Must be regularly checked by supervisor to ensure proper handling of equipment or tools and proper lifting techniques.
Complete precooking preparation work on all items.
Date all products and monitor the cook/chill products.
Maintain proper cooking temperatures for all products.
Practice FIFO (First In, First Out) by correctly labeling all products.
Maintain organization, cleanliness and sanitation of work areas and equipment.
Works in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods.
Safety is an essential function of this job.
Consistent and regular attendance is an essential function of this job.
Performs other related duties as assigned.