Cook III - Lead Line Cook

Gravity Haus•Big Sky, MT

1d•$27 - $30•Onsite

About The Position

Gravity Haus is more than just a hotel—it’s a social club and lifestyle brand designed for modern outdoor enthusiasts. Our members and guests enjoy curated experiences, premium hospitality, co-working spaces, fitness and recovery amenities, and sustainable food & beverage concepts. With locations across top adventure destinations like Vail, Breckenridge, Aspen, and Jackson Hole, we are now bringing our unique vision to Big Sky Town Center. Subsidized employee Housing is available in Big Sky for this position. We are seeking an experienced Cook III - Lead Line Cook to join our exceptional culinary team. This role requires strong leadership abilities, expert-level culinary skills, and a passion for delivering high-quality cuisine using the freshest ingredients. Lead the hot line, working grill and sauté stations nightly, using premium vegetables, fish, and meats. Butcher high-end steaks, meats, game, fresh fish, and shellfish. Manage protein inventory, working closely with the Sous Chef and Executive Chef. Work multiple kitchen stations with moderate supervision. Assist teammates with food preparation and coordinate orders for service. Prepare dishes to standard recipes in a timely, professional manner. Maintain cleanliness of workstations, kitchen areas, walk-in coolers, and freezers. Ensure production of the highest quality dishes in a sanitary and professional manner. Monitor and maintain workstation inventory levels. Order stock for upcoming shifts as required. Communicate issues and challenges to the Chef on duty. Provide break coverage for teammates as necessary. Work closely with Line Cooks, Prep Cooks, Kitchen Workers, and Servers to ensure smooth operations. Address guest and team member concerns as needed. Adjust kitchen operations based on performance and business needs. Prepare proteins and menu items using various techniques, including: Slicing, carving, roasting, steaming, frying, marinating, grilling, sautéing, and braising. Perform display cooking, plating dishes, and interacting with guests regarding ingredients and recipes. Organize work to meet daily production goals and service needs. Guide and support the food service team. Prepare dishes for guests with food allergies or intolerances. Be an ambassador for Gravity Haus, sharing our mission and values with colleagues and guests of: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It

Requirements

3-4 years of culinary experience.
Experience leading others or a strong desire to step into a leadership role.
Skilled in butchering premium high-end cuts of steak, meat, game, fish, and shellfish.
Strong organizational and active listening skills.
Reliable and able to maintain a clean and organized work area.
Ability to work on your feet for extended periods and lift up to 30 lbs.
Proficient knife skills.
Passion for hospitality, teamwork, and creating positive guest experiences.
Ability to operate, maintain, and properly clean kitchen equipment, including: Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven Steam table, tilt kettle, waffle iron, flat top grill
High school diploma, culinary school, or equivalent experience preferred.
Appreciation for sustainability, outdoor adventure, and personal growth.
Ability to stand for extended periods of time
Ability to lift 50 pounds

Responsibilities

Lead the hot line, working grill and sauté stations nightly, using premium vegetables, fish, and meats.
Butcher high-end steaks, meats, game, fresh fish, and shellfish.
Manage protein inventory, working closely with the Sous Chef and Executive Chef.
Work multiple kitchen stations with moderate supervision.
Assist teammates with food preparation and coordinate orders for service.
Prepare dishes to standard recipes in a timely, professional manner.
Maintain cleanliness of workstations, kitchen areas, walk-in coolers, and freezers.
Ensure production of the highest quality dishes in a sanitary and professional manner.
Monitor and maintain workstation inventory levels.
Order stock for upcoming shifts as required.
Communicate issues and challenges to the Chef on duty.
Provide break coverage for teammates as necessary.
Work closely with Line Cooks, Prep Cooks, Kitchen Workers, and Servers to ensure smooth operations.
Address guest and team member concerns as needed.
Adjust kitchen operations based on performance and business needs.
Prepare proteins and menu items using various techniques, including: Slicing, carving, roasting, steaming, frying, marinating, grilling, sautéing, and braising.
Perform display cooking, plating dishes, and interacting with guests regarding ingredients and recipes.
Organize work to meet daily production goals and service needs.
Guide and support the food service team.
Prepare dishes for guests with food allergies or intolerances.
Be an ambassador for Gravity Haus, sharing our mission and values with colleagues and guests of: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It

Benefits

Be part of the opening team at Gravity Haus Big Sky!
Competitive pay and benefits.
Employee housing available.
Opportunities for growth in a dynamic, expanding company.
Gravity Haus membership perks, including discounts on lodging, dining, and adventure experiences.
Work in a fun, high-energy kitchen with a supportive team.

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