Cook III- Copper Cactus Grill-Full Time (Harrahs Ak-Chin Casino)

Caesars Entertainment • Maricopa, AZ

297d • $22

About The Position

Cook 3's are responsible for preparing recipes and food items for service in all kitchens and training others to keep and maintain the standards set by the chef. Cook 3's are responsible for engaging in events and buzz sessions. Cook 3's are responsible for setting the standards and ensuring the guest experience is at the best it can be.

Requirements

• High School diploma or GED required.
• Minimum of 4 years of experience in high volume, quality establishment, or equivalent technical training in the food industry.
• Culinary school experience preferred.
• Completion of, at minimum 10 ea. skill soft business curriculum courses within 120 days of position start date.
• Certified trainer within 90 days of position start date.
• Must have knowledge of kitchen sanitation and operation.
• Must be familiar with general maintenance of kitchen equipment.
• Must be able to cook using industry and property standard techniques, procedures and equipment.
• Must have a solid skill base in all areas of Pantry and Cook operations.
• Must be able to get along with co-workers and work as a team member.
• Must present a well-groomed appearance.
• Must be able to have a sense of urgency and react to changing business demands.

Responsibilities

• Responsible for fast and sanitary preparation of all menu items following established recipes and standards.
• Certified trainers responsible for assisting in the training of all new associates.
• Rotating between all cooking stations, each responsible for specific food items and each using particular cooking devices.
• Ensures each order is uniform and consistent.
• Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers.
• Ensures all items are correctly dated and labeled.
• Ensure all the kitchens time/temperature logs are complete and culinary safety practices are followed and completed.
• Must be proficient in areas of hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment.
• Be aware of current and needed par levels of products to assure maintaining needed product.
• Detailed cleanliness of all stations including all equipment and cooling units.

Benefits

• Starting pay for this role is $22.00 per hour and may vary based on experience.

What This Job Offers

• Job Type: Full-time
• Industry: Accommodation
• Education Level: No Education Listed