Cook III / Chef de Partie

Pyramid Global Hospitality•Basking Ridge, NJ

3d•$22 - $25

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: At The Ridge, our vibrant culture is all about empowering you to soar to new heights. . We believe in your success, and it fuels ours. Your well‑being matters here, and we’ve built a place where people come first, wins are celebrated, and perks make the journey even sweeter. We're here to inspire and support you on your quest to become your best. Join us and experience a workplace bursting with energy, support, and opportunity. This is your moment to ignite your potential, unleash your greatness, and Be the Difference in your professional journey! What you will have an opportunity to do: If you love having most Saturdays and holidays off, cooking great food, great culture, and teamwork, landing in the top 3 Best Places to work in NJ we are a great fit for you. Our team is built on professionalism, genuine hospitality, and a true passion for both service and cuisine.

Requirements

At least 3 years' experience
Able to stand for long periods of time
Able to lift 20 pounds
Able to work flexible schedule when needed

Responsibilities

Flexible schedule
Ensures assigned workstation has a proper level of par stocks and supplies based on daily menus and banquets
Season food according to recipes and/or Client needs
Operates various kitchen appliances such as a food processor, blender, oven, grill and stand mixer
Manages portions, arranges, and garnishes food
Estimates expected food consumption and, organize preparation
Ensures all dishes are prepared and presented according to established standard recipes and presentations
Performs banquet and kitchen line functions such as sautéing, grilling, preparing sauces, plating and more
Create daily specials
Clean and organize workstation, refrigeration and maintains a clean & sanitary culinary environment
Understands and complies with all sanitation, health, and safety standards.
Reads, understands, and uses BEOs to create prep lists and then execute accordingly.
Sets up and breaks down station including cleaning of equipment and proper storage and labeling of unused products.