Cook III - Catering & Events - Kitchen

University of Wyoming • Laramie, WY

8h • Onsite

About The Position

Independently perform general and routine cooking and kitchen tasks according to the supervisor’s suggestions. Train, mentor, and supervise lower-level cooks.

Requirements

• High School Diploma or GED
• Minimum of 2 years UW Dining work experience, including 1 year of supervisory experience
• ServSafe certification or the ability to obtain within 6 months
• Allergy training (e.g., AllerTrain) or the ability to complete training within 6 months

Nice To Haves

• 3 years in an off premise catering or banquet facility.
• Experience managing staff of eight
• Knowledge of kitchen setup, including dry storage, refrigerators, freezers, and cooking stations.
• Proficiency in proper use of containers, food labeling, and FIFO method.
• Proficiency in understanding food safety.
• Proficiency in proper use of cleaning chemicals.
• Proficiency in operating and cleaning different kitchen equipment.
• Proficiency in knife skills and safe use of knives.
• Knowledge of different pans, their sizes, and proper use.
• Ability to use and clean dish machines, hand sinks, 2-compartment sinks, and 3-compartment sinks.
• Understanding of culinary terminology associated with cooking methods and temperatures.
• Teamwork: Interacting with staff and supervisors in a professional manner.
• Ability to acquire ServSafe Manager’s Certificate.

Responsibilities

• Perform all culinary prep work for supervisors and chefs.
• Clean and sanitize the workstation regularly.
• Set up the service line before meal service.
• Cook food according to the menu and recipes.
• Scale recipes to serving portions.
• Use appropriate ingredient substitutes when necessary.
• Revise recipes to maintain or improve taste.
• Roast, fry, boil, broil, and sauté poultry, meat, and vegetables as required for daily meals.
• Prepare and cook special diet foods.
• Train personnel in cooking special diet foods.
• Cut raw and cooked meat according to institution’s portion guide.
• Evaluate the taste and quality of food before it goes on the service line.
• Assist in serving food during meal periods.
• Prepare leftover food for storage according to instructions.
• Train entry-level personnel.
• Supervise lower-level cooks, as well as part-time kitchen staff.
• Provide overall supervision of serving lines.
• Evaluate the job tasks of subordinates and make recommendations to the supervisor.
• Clear and clean the service line after meal service.
• Clean walk-in coolers and freezers according to institutional standards.
• Maintain a safe, clean, and sanitary work environment.
• Perform daily maintenance of all kitchen equipment according to the cleaning list.
• Know how to operate all kitchen equipment.
• Notify supervisors of food and supply needs.
• Report any equipment malfunctions to supervisors.
• Safely use and clean kitchen equipment and utensils.
• Provide recommendations on menu substitutions in the absence of a product.
• Perform cooking tasks as assigned according to established standards under general supervision.
• Perform miscellaneous job-related duties as assigned.
• Attend and participate in training and other professional development activities.
• Participate in performance-related goal setting and achievement to meet personal and organizational objectives.

Benefits

• Generous Retirement Contributions: The State contributes 14.94% of your gross salary, and you contribute 3.68%, totaling 18.62% toward your retirement plan.
• Exceptional Health & Prescription Coverage: Enjoy access to medical, dental, and vision insurance with competitive employer contributions, that include 4 deductible options to suit your needs.
• Paid Time Off: Benefit from ample vacation, sick leave, paid holidays, and paid winter closure.
• Tuition Waiver: Employees and eligible dependents can take advantage of tuition waivers, supporting continuous education and professional growth.
• Wellness and Employee Assistance Programs: Stay healthy with wellness initiatives, counseling services, and mental health resources.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED