COOK II

The Strat Hotel Casino And Skypod-posted 5 months ago

Full-time • Entry Level

Laughlin, NV

Food Services and Drinking Places

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The Cook II position at Edgewater in Laughlin, NV involves performing day-to-day operations to prepare a high volume of food for buffet, hot hors d'oeuvres, appetizers, side dishes, and hot entrees according to menu recipes. The role requires ensuring consistency in food preparation and maintaining high standards of food quality and safety.

Prepare all food items according to standard recipes or as specified by supervisor.
Check and control the proper storage of all products and maintain quality.
Monitor and keep all refrigeration, storage, and equipment in clean, working condition.
Visually inspect and select only the freshest ingredients for menu items.
Clean and maintain a neat work station and perform general cleaning tasks.
Provide outstanding guest service to all internal and external guests.
Perform any other duties as assigned by management.

Minimum of three to six months previous cooking experience in a high volume kitchen.
Minimum of three to six months previous experience in a food and beverage kitchen.
Ability to read, write, speak, and understand English.
Ability to comprehend and follow written and/or verbal instructions.
Ability to operate all kitchen equipment safely.
Sufficient dexterity to utilize cutlery safely and efficiently.
Ability to identify food products and know proper storage areas.
Working knowledge of County and State standards for food service sanitation.
Ability to organize and prioritize work and meet deadlines.
Ability to maintain proper inventories and utilize standard recipes.
Ability to communicate clearly with supervisors and co-workers.

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