Cook II

Fort McDowell Golf Club•Scottsdale, AZ

7d•$19 - $24

About The Position

Under the direction of the Production Lead of the We Ko Pa Casino Resort, Cook II for preparing a la carte food items, prep work, line cooking, and batch cooking, placing stock in appropriate locations and maintaining the highest cleanliness standards. Will produce the highest quality food items by menu and recipe requirements at all times. Must be able to work in all areas of need in the Food and Beverage Department as required by business demands.

Requirements

Minimum requirement of 2 years of experience as a prep cook, kitchen utility, or line cook.
This candidate must be motivated and follow all IHS and food safety guidelines.
Must be able to lift more than 50 pounds and push or pull 100.
Must be able to obtain and maintain a State/Tribal License (including an extensive background check).
Must pass a pre-employment drug test.
Must be 18 years of age.
Must have a valid food handler’s permit and be Serve Safe certified.

Responsibilities

Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards
Smile and Greet
Name and Meet
Thank you and Goodbye!
Accountable to all standards outlined in the We-Ko-Pa Way Casino Resort service guide.
Under the supervision of the Production Lead, cooks and prepares food according to the menu and restaurant standards.
Contributes to a team effort and accomplishes related results as required.
Reads, understands, and follows standards and recipe specifications for the production of food items in all required outlets.
Responsible for maintaining all food quality standards regarding food safety and time/temp control.
Responsible for maintaining a clean, organized, and sanitized area at all times. Adheres to all state, HIS, and departmental standards and regulations of health and food safety.
Maintains positive communication with all co-workers, leads, and chefs.
Responsible for maintaining food storage areas such as pantries, freezers, and refrigerators with labeled and dated items.
Will administer a FIFO process of kitchen maintenance in all areas daily.
Responsible for the maintenance and sanitation of all kitchen surfaces, floors, workstations, trash, equipment, and prep areas to ensure the highest cleanliness standards at all times.
Will complete all required training as designated by the department and enterprise training.
Must have a valid food handler’s permit and be Serve Safe certified.
Performs other related duties as required.
Must be able to lift more than 50 pounds and push or pull 100.
Must be able to obtain and maintain a State/Tribal License (including an extensive background check).
Must pass a pre-employment drug test.
Must be 18 years of age.