Cook II

Lesco Logistics • Pueblo, CO

9d

About The Position

Prepares food in large quantities, by various methods of cooking incorporating beef, poultry, fish, vegetables, etc. Seasons and cools all custs of various meats, fish and poultry. Boils, steams or fries vegetables. Makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles and stews. Excludes food service supervisors and head cooks who exercise general supervision over kitchen activities. Other duties as assigned.

Requirements

• High school diploma or GED equivalent
• Within the past 10 years, 3 years experience in volume food preparation and service
• The most recent year of the 3 years must have been in a supervisory position that included planning, scheduling and directing subordinate personnel in food preparation and service
• Must be certified in Food Service

Responsibilities

• Prepares food in large quantities
• Seasons and cools all cuts of various meats, fish and poultry
• Boils, steams or fries vegetables
• Makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles and stews
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 1-10 employees