Cook II, Bobby's Burgers (Caesars New Orleans)

Caesars Entertainment Corporation-posted about 2 months ago
Full-time • Mid Level
New Orleans, LA
5,001-10,000 employees
Accommodation
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The Cook II position will prepare food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Provide general supervision to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed.

  • Deliver internal and external guest service to Horseshoe standards.
  • Reads food orders from computer printouts, and prepares food items according to established menu plans.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
  • Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
  • Provide general supervision to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to.
  • Maintain control of the kitchen to ensure staffing levels are appropriate based on business volumes.
  • Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.
  • Coordinates and communicates on orders with dining room staff.
  • Prepares all food items accurately in a timely manner.
  • Completes all assigned prep items as written on prep sheet.
  • Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
  • Demonstrated understanding and knowledge of the application of sanitation procedures.
  • These skills and abilities are typically acquired through at least 3-year's experience directly related to the accountabilities specified.
  • Must have some working knowledge of Soups, Sauces, Meat, Poultry, Seafood, Dressings, Desserts and Salads. All of these with an eye for presentation and display.
  • Working knowledge and the ability to work in all classifications below a Cook II level are required.
  • Must be able to work any shift to support business levels.
  • Must be able to get along with co-workers and work as a team.
  • Ability to read, write and speak in English.
  • Ability understand and respond to written order, recipes and directs in English.
  • Ability to correctly lift and transport objects weighing up to 50 lbs.
  • Ability to work a minimum of 8 hours with appropriate mobility and endurance.
  • Ability to work flexible time periods as required of a cook in a resort environment.
  • Ability to recognize different cooking oils and their cooking temperatures.
  • Ability to use knives, other hand-held instruments and other food preparation equipment.
  • Must have a sense of urgency to serve customers properly.
  • Must have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sautéing; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments.
  • Ability to portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces.
  • FREE Downtown Team Member Parking
  • Discounted Monthly Bus Passes
  • Free Team Member Assistance Program
  • Team Member Discounted Hotel Room Rates
  • Discount Program within Caesars Partner Network
  • Fun and Free Team Member Events
  • Tuition & Student Loan Debt Repayment Assistance
  • First Time Homebuyer Program
  • Child Care Assistance Program
  • 401k Matching
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