Cook II - Tequila's on the Gulf

Bally's Chicago • Biloxi, MS

12d

About The Position

To prepare hot food items according to their outlet's menu, recipe standards and
customer request. To assure preparation and service is of the highest quality in
a timely manner.

Requirements

• High school diploma or general education degree (GED).
• Minimum two years high volume food service experience.
• Ability to use all kitchen tools and equipment; must have good knife skills.
• Comprehensive knowledge of food products.
• Must have Serve Safe certification.
• Must be capable of following directions; must possess good recall and memory.
• Must be very detailed oriented.
• Must have basic mathematical skills. Must be able to add, subtract, multiply and divide.
• Must project a professional and positive image.
• High energy level.
• Excellent interpersonal skills.
• Ability to deal with people in a manner that shows sensitivity, tact, and professionalism.
• Must be able to communicate clearly and effectively with all Hard Rockers and guests.

Responsibilities

• Knows menu items and recipes for each kitchen station worked.
• Identifies and informs the chef regarding any problems on station.
• Works rapidly and accurately.
• Utilizes proper food handling techniques following health and safety standards.
• Ensures proper stocking of assigned station.
• Assists chef in menu preparation, service and breakdown of function.
• Works in public on live stations and maintains superior appearance standards.
• Works steadily and accurately paying attention to detail.
• Utilizes proper food handling techniques following health and safety standards.
• Maintains a clean and organized work area.
• Ensures a safe, clean and sanitary work environment.
• Provides exceptional service.
• Adheres to department and property policies and procedures.
• Maintains knowledge of property information, including memorabilia.
• Possess necessary tools (knives) to perform job duties.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED