Cook II - Oak Bridge

VICARS LANDING 1 • Ponte Vedra Beach, FL

7d

About The Position

Cooks are responsible for preparation of meats, vegetables, soups, sauces, etc. for three meals for both the Health Center and Independent Living Residents. Cooks are responsible for sanitary handling and preparation of food, using standardized recipes and meeting daily meal schedules and serving required portions, utilizing leftovers, caring for and cleaning equipment.

Requirements

• High school diploma is required plus additional culinary training.
• Minimum two years as a cook in a hotel, fine dining restaurant, club health care facility or similar institution.
• Must have ability to perform basic arithmetic, understand measurements and follow written and oral instructions.

Responsibilities

• Prepares all soups, stocks, and sauces; boils, braises and roasts items as per standardized recipes. Prepares and serves all sauteed, fried, grilled, steamed, and baked items as per standardized recipes. Assures food production records and temperature logs are maintained. Prepares special therapeutic diet menus as prescribed by the Dietitian or Medical Department.
• Prepares and serves all sauteed, fried, grilled, steamed, and baked items as per standardized recipes. Assures food production records and temperature logs are maintained.
• Determines amount and type of food and supplies including pre-prep for daily menus and sees that supplies are obtained from storage areas in adequate time for meal production.
• Prepares and directs the preparation of all food served following standardized recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that quality, temperature, and appearance of food is preserved. Make sure all meals, including To Go’s, are portioned correctly. Follow guidelines on food production sheets. Tastes all food before serving to residents.
• Maintains assigned workstation in a safe and sanitary condition.
• Maintain acceptable standards of personal hygiene and comply with the department dress code.
• Attends in-service training and education sessions assigned.
• Performs specific work duties and responsibilities as assigned by the supervisor.
• Reports to work as scheduled. Excellent attendance is most important for delivery of quality service.
• Perform any other related duties as required or assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees