Cook II
About The Position
Join Breckenridge Grand Vacations, Summit County's premier employer and USA Today-recognized Top Workplace as part of the culinary team at Bar Down, our vibrant slopeside restaurant at the base of Peak 7. Here, you'll create memorable mountain dining experiences from hearty breakfasts to satisfying après-ski meals while embodying our Sharing Smiles philosophy. We're seeking skilled cooks who combine professional kitchen abilities with our core values of ownership, continuous learning and leadership. You'll develop your skills across stations while enjoying genuine mountain living benefits, including our Volunteer Time Off program and sustainability initiatives that protect the Colorado lifestyle we cherish. At BGV, we build careers as rewarding as the experiences we create for guests. Your culinary journey continues here at Bar Down, where great food and genuine hospitality come together. Let's create smiles through exceptional dining experiences! This is a seasonal position running from December 8, 2025, through April 18, 2026. The ideal candidate will thrive in a fast-paced environment and be available for the entire season.
Requirements
- Minimum 1 years of line cook experience in a full-service restaurant
- Proficiency in grilling, sautéing, and fry station operations
- Experience mentoring junior kitchen staff
- Food Handler/ServSafe certification (or ability to obtain within 30 days)
- Physical stamina to stand for 8+ hours, lift 50 lbs., and work in extreme temperatures
- Flexibility to work mornings, nights, weekends, and holidays (peak ski season)
- Commitment to food safety, cleanliness, and teamwork
Nice To Haves
- ServSafe or food handler certification
- Resort/hotel or mountain town experience
- Passion for Colorado mountain lifestyle
- Ability to work weekends/holidays
- Positive attitude that enhances team culture
- Commitment to exceptional guest experiences
- Adaptability to seasonal business fluctuations
Responsibilities
- Independently prepare and cook menu items with consistency and efficiency.
- Train and mentor Cook I team members on kitchen procedures and techniques.
- Assist with inventory management (food rotation, waste reduction, and stock alerts).
- Collaborate with Sous Chef to execute daily prep lists and special orders.
- Operate and troubleshoot kitchen equipment (grills, fryers, etc.) safely.
- Monitor food quality and report issues to leadership promptly.
- Uphold Bar Down’s casual mountain vibe while delivering high-quality food.
- Work efficiently in a fast-paced, high-volume environment (breakfast rushes, après-ski crowds, etc.).
- Communicate clearly with FOH staff and kitchen team.
- Embrace feedback and continuously improve skills.
- Follow Breckenridge Grand Vacations ’hospitality standards and safety policies.
Benefits
- Health, vision, and dental insurance plans
- Company-paid life insurance coverage
- Voluntary Life and Accidental Death/Dismemberment Insurance
- HSA and FSA-Dependent Care Accounts
- Retirement plan
- Generous paid time off (PTO) and sick leave to support work-life balance
- Volunteer Time Off- Paid opportunities to give back to Summit County
- Bereavement leave
- Biannual bonuses
- Tuition Reimbursement Program
- Employee Wellness programs to support physical and mental health
- Lifestyle perks: Ski/Rec center pass loan programs, lodging and gear discounts, sporting/concert event tickets, pet insurance partner discounts and access to Summit Medallions:?Occasional-use transferable passes for access to 6 premier resorts (A-Basin to Vail) via owners’ program
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees
