Cook II - Sportsman's

Bally's Interactive•Shreveport, LA

30d

About The Position

Why Bally's? Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: Daily preparation of menu items.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

Assist with preparation and production of menu items following standardized recipes and procedures.
Follow safety/sanitation procedures in handling of food/equipment.
Serve and dish up foods, adhering to standardized portions, as required.
Clean kitchen and wash/clean kitchen utensils and equipment.
Assist in special cleaning projects, as assigned.
Maintain a waste free department by controlling production.
Create a positive guest employee experience.
Attend Serv-Safe training.