Cook II

The Broadmoor Hotel's Talent Acquisition Team•Colorado Springs, CO

6d•$18

About The Position

The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests. As a member of the culinary team, this position of Culinary Cook II is an entry level culinary position. The position of Cook II has the responsibility of assisting with preparing all dishes according to the menu and recipe specifications. Individuals will be expected to follow standardized recipes and to assist with all production. We offer positions within our Banquets and Restaurant areas which cover the duration of breakfast, lunch, and or dinner service. Individual will work to assist the Chef as necessary in planning and execution of meal service while following the overall direction of the Executive Chef, Chef de Cuisine, and Sous Chef in maintaining the highest standards of food quality, taste, and production. Our employees represent the Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards. Learn more about Broadmoor here.

Requirements

High School Diploma or G.E.D
Must be 18 years old.
The employee is occasionally required to lift/pull/push up to 50 pounds and will be working in conditions that are both inside and outside at times.
Enthusiastic, friendly, and energetic team member who works well with others.
Strong interpersonal communication skills

Nice To Haves

2 years of preferred culinary experience.

Responsibilities

Assists with preparation of hot and cold food as specified in areas working in
Assists with preparation of food for breakfast / lunch / dinner as assigned
Assists with maintaining a clean, organized and sanitary work area following safety guidelines
Assists chef with maintaining the kitchen and keeping staff on task
Assists in preparation of all menu items in assigned area daily to include hot and cold food as specified in areas.
Assists with understanding and adjusting recipes according to business levels
Assists with organization of product, equipment, and necessary paperwork.
Assists with following portion control, presentation of food, consistency of food, and flavor as determined by the culinary department.
Assists with checking coolers for proper rotation of food items to prevent spoilage.
Must be able to maintain Serv Safe and health department standards.
Assists with checking and completing mise en place and pars to set-up the station.
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Uphold and abide by all Broadmoor policies, procedures, and safety guidelines.
Takes required breaks, notifying supervisor prior to leaving station.
Other duties as assigned.

Benefits

Employees are offered expansive benefits including Health & Dental, 401k, local discounts.
Career Development – We invest in our employees! As a member of the team, you will have the opportunity to grow your career. Whether pursuing career advancement, personal growth, or seasonal employment, we provide training and development opportunities to prepare you for your current role and future career.

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