Cook PM Shift
About The Position
Are you passionate about hospitality and eager to work for the most recognized name in the industry? Do you aspire to grow your career at a premier hotel in downtown Milwaukee? If so, the Hilton Milwaukee is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Cook II you will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station. There’s no better time to join us as the Hilton Milwaukee is just completing a $40 million renovation. This extensive transformation elevated our guest rooms, event spaces, and grand lobby to reflect a new era of modern elegance. Connected to the newly expanded Baird Center, the Hilton Milwaukee is not only the city’s largest hotel but also a historic gem. Built in 1927 as the Schroeder Hotel, we offer 554 beautifully appointed guest rooms and over 34,000 square feet of flexible meeting space. Our commitment to innovation, exceptional service, and timeless style ensures our continued reputation as Milwaukee’s premier meeting and convention destination. If you’re passionate about hospitality and ready to make a lasting impact, we invite you to become part of our team and shape the future of the Hilton Milwaukee.
Requirements
- Previous cooking experience required, 1-2 years in a similar position preferred, Culinary or Apprenticeship program preferred.
- High school diploma preferred.
- Must be able to work a varied schedule to include days, evenings, weekends, holidays, and the ability to work under pressure.
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
- Ability to lift, push, or pull weights up to 100 pounds.
- Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions, and perform duties within extreme temperature ranges.
- Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification.
Nice To Haves
- Culinary or Apprenticeship program preferred.
- High school diploma preferred.
Responsibilities
- Prepare station-specific food items according to recipes, ensuring consistency and quality.
- Monitor product storage, portion sizes, and special items like stocks and sauces.
- Maintain cleanliness and organization in all areas to meet Health Department regulations.
- Ensure equipment is clean, sanitized, and operational.
- Uphold high standards of food production and presentation.
- Maintain personal hygiene and sanitation practices.
- Manage station setup, breakdown, and prep work.
- Follow recipe specifications for all food preparation.
Benefits
- A free, well-balanced meal every shift
- Room discounts at Marcus Hotels & Resorts and Hilton-branded properties
- Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
- Free parking
- “Two for one” movie theater coupons at Marcus Theatres
- Ability to grow your career and transfer from one property to another while maintaining your service with the company
- Early wage access
- Paid time off
- Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
- And more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
