Cook II

Blackstone Consulting, Inc. • Augusta, GA

1d

About The Position

Is responsible for having working knowledge of cooking terms and procedures in
assembling, weighing, mixing or combining ingredients for cooking, baking,
roasting, and frying. The Cook II must have knowledge or experience in preparing
items such as soups, sauces and gravies, meats, poultry, vegetables, cereal and
starch foods and desserts in large quantities.

Requirements

• High school diploma or GED.
• Ability to read, write, speak and comprehend conversational English and follow directions.
• Three years training and experience as a Cook.
• Lift and carry up to 50 pounds.
• Stands and moves within the kitchen area for 6 to 7 hours (Excluding break and lunch periods)
• Ability to bend and stoop for job duties.

Responsibilities

• Read, understand, and follow all recipes for assembling, weighing, combining, mixing ingredients for baking quick breads, sweet rolls, plain rolls, pastries, batter type cakes, sponge type cakes, custard cream and fruit type pies in large quantities.
• Prepares large quantities of meat, poultry, seafood, vegetables and starches. Have an understanding of how to read a Production Schedule to determine what items you are assigned to prepare in accordance with recipe instructions.
• Performs operator maintenance on installed kitchen equipment and other kitchen equipment using all Technical Bulletins, manufacturer’s manuals.
• Assists in setting up and operating serving lines as instructed. Have knowledge on have to replenish a hot food line by calling back items for replenishing to ensure limited amounts of food is wasted or leftover from meal.
• Serves customers at the direction of Cook I or manager for correct portions and menu combination.
• Maintains sanitation standards on ‘Clean As You Go’ method.
• Performs other duties as assigned by the Cook I and manager on duty.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED