Cook II

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course•Monterey, CA

25d•$25 - $25•Onsite

About The Position

Are you passionate about culinary arts and eager to kickstart your career as aCook II? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion! Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients Follow recipes and cooking techniques to ensure high-quality dishes Cook and plate menu items according to established standards Maintain a clean and organized work area Assist in stocking and managing inventory levels Collaborate with the culinary team to develop and refine recipes Adhere to food safety and sanitation guidelines Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Cook II, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!

Requirements

High school diploma or equivalent
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours, including evenings, weekends, and holidays
MUST BE AVAILABLE to work either Mornings or Afternoons.
Knowledge and experience in managing their own station in Banquets, Grill, Pantry, and Sautee stations for at least 1 year.

Responsibilities

Assist in food preparation, including chopping, cutting, and marinating ingredients
Follow recipes and cooking techniques to ensure high-quality dishes
Cook and plate menu items according to established standards
Maintain a clean and organized work area
Assist in stocking and managing inventory levels
Collaborate with the culinary team to develop and refine recipes
Adhere to food safety and sanitation guidelines
Provide support in various kitchen duties as assigned

Benefits

Health & Wellness Coverage - Medical, dental, and vision insurance provided through the Union. The company subsidizes these benefits, and once the Union’s required work hours are met, your monthly premiums are fully covered.
Discounted Stays at Hyatt Hotels – Travel and stay with ease using exclusive employee rates.
Complimentary Meals – Enjoy free meals during your shift in our on-site cafeteria.
Employee Recognition Programs – We celebrate your contributions and milestones regularly.
Referral Bonuses – Help us grow our team and earn bonuses for successful hires.
Employee Assistance Program (EAP) – Free, confidential support for personal or work-related concerns.
Life Insurance - Coverage is provided through the Union to offer peace of mind and financial support for you and your loved ones.
Paid Time Off - Vacation & Sick time hours
Sick Leave - Union-provided sick time ensures you can care for your health when it matters most.
401(k) Retirement Plan - A Union-sponsored 401(k) is available to help you save for the future with confidence.