Cook II, The Edison

Delaware NorthLake Buena Vista, FL
6d$18 - $20Onsite

About The Position

Delaware North's Patina Group is hiring an experienced a full-time Cook to join our team at The Edison in Lake Buena Vista, Florida . You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations. Pay $17.50 - $19.50 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Requirements

  • Proven experience as a line cook or equivalent culinary role.
  • Proficient in a variety of cooking techniques and cuisines.
  • Ability to manage and prioritize tasks in a fast-paced environment.
  • Excellent communication and teamwork capabilities.
  • Knowledge of food safety and sanitation regulations.
  • Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids.
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
  • Ability to handle or operate kitchen equipment.
  • Standing and walking for the entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment - noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

Nice To Haves

  • 2+ years is preferred
  • Strong leadership skills and the ability to guide junior staff.

Responsibilities

  • Execute food preparation and cooking with a focus on quality and efficiency.
  • Ability to efficiently cook ticket orders in a high paced kitchen environment with precision and attention to detail.
  • Demonstrate proficiency in various cooking techniques and methods.
  • Willingness to learn and work in different kitchen stations , including grill, fry and sauté .
  • Monitor and maintain kitchen equipment, ensuring proper functionality.
  • Uphold high standards of cleanliness, organization, and food safety.
  • Ensures proper food temperatures are maintained and food is stored correctly.
  • Performs opening, closing and side work duties as instructed and according proper guidelines.
  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations
  • May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.

Benefits

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules
  • health, dental, and vision insurance
  • 401(k) with company match
  • paid vacation days and holidays
  • paid parental bonding leave
  • employee assistance program
  • tuition and/or professional certification reimbursement

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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