ESSENTIAL DUTIES AND RESPONSIBILITIES: A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an” at will” employment relationship. Provide excellent quality of customer service to co-workers and guests. Maintains a clean and sanitary work environment. Provides medium complexity hot and cold food preparation, such as sauces and gravies, including accompaniments and garnishes in accordance to established recipes and guidelines. Maintains comprehensive knowledge of advanced food preparation and handling techniques. Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance. Maintains extensive knowledge of safety and sanitation rules and practices.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED