Cook II - Evening Shift
About The Position
The University of St. Thomas invites qualified candidates to apply to the Cook II opening within the University's Dining Services Department. Full Time, 12 months out of the year Work directly for the university, not a food service company With full benefits, the position pays $21.00-$22.00/hr The University of St. Thomas offers a competitive and comprehensive benefits program, which includes: Medical, dental, and vision options, (coverage effective the first day of the month following hire date) 3.5 weeks Paid Leave Time, (begins accruing immediately upon hire date) 15 university holidays Tuition remission ( free tuition ) for employees, spouses, and dependents upon eligibility A generous Employer retirement contributionupon eligibility Employer-paid disability, life, and AD&D benefits Summary of Responsibilities: Perform short order, open line cooking as well as large scale institutional food preparation and volume cooking. Train staff and prepare food for resident dining to expected standards for all stations. Follow recipes and document all usage on serving line worksheets or production worksheets. Present food in an attractive manner and follow ServSafe food handling guidelines. Prep food throughout shift and assist in completing prep sheets. Three years of experience in large-scale institutional food preparation and volume cooking. Successful completion of a criminal background check is a condition of employment for this position. The shift for this position is 12:30 pm to 9:00 pm. This position works a flexible schedule based on business needs, which could include nights and weekends.
Requirements
- Two to three years of experience in large-scale institutional food preparation and volume cooking
- Successful completion of a criminal background check is a condition of employment for this position
- This position works a flexible schedule based on business needs, which could include nights and weekends.
- This position is designated Emergency Essential. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.
Nice To Haves
- working in a large-scale food production setting
- ServSafe certification from the State of Minnesota, and/or additional food preparation or cooking experience preferred
Responsibilities
- Perform short order, open line cooking as well as large scale institutional food preparation and volume cooking.
- Train staff and prepare food for resident dining to expected standards for all stations.
- Follow recipes and document all usage on serving line worksheets or production worksheets.
- Present food in an attractive manner and follow ServSafe food handling guidelines.
- Prep food throughout shift and assist in completing prep sheets.
Benefits
- Medical, dental, and vision options, (coverage effective the first day of the month following hire date)
- 3.5 weeks Paid Leave Time, (begins accruing immediately upon hire date)
- 15 university holidays
- Tuition remission ( free tuition ) for employees, spouses, and dependents upon eligibility
- A generous Employer retirement contributionupon eligibility
- Employer-paid disability, life, and AD&D benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
