Cook II - Hotel Valley Ho

Pyramid Global Hospitality • Scottsdale, AZ

1d • Onsite

About The Position

This position contributes to Hotel Valley Ho success by being prepared to cook and present all menu items as required by the Chef. Also, assuring that your performance is at an advanced culinary level, in order to exceed the expectations of our guests and community. Always approach the job in a clean, organized, professional manner.

Requirements

• Must work well with support departments, to ensure product provided is prepared in a timely and at a high quality standard.
• Ability to maintain a pleasant disposition, and function efficiently in high stress/pressure work environment.
• Solid interpersonal, organizational, and problem resolution skills.
• Ability to work on slippery surfaces.
• Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.).
• Ability to lift 100 lbs and carry 50 lbs.
• Ability to listen effectively, to speak and write English clearly.
• Must be responsible, insightful, detail oriented, and self-motivated.
• Must be able to work flexible and long hours.
• Ability to quickly deliver quality product while under pressure.
• Requires extending arms, bending and stooping to reach materials.
• Good communication skills, and able to not only manage but motivate people.
• Promote excellent guest relations.
• Maintain a high level of work quality and quantity per resort standards.
• At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers.

Responsibilities

• Responsible for the preparation, taste and presentation of all menu items.
• Prepare and be set up for success according to distinct levels of business.
• Must be knowledgeable regarding approved and safe food-handling techniques.
• Responsible for compliance with Maricopa County Health Department regulations on assigned station at all times. (i.e.: approved drink containers, utilizing sanitizer, refrigerator temp. etc.).
• Cook and serve all items required by menu, following designated recipes and procedures.
• Break down and thoroughly clean station at the end of preparing a meal and at the end of a shift.
• Avoid waste through the proper preparation and storage of food.
• Check with supervisors as to special projects or instructions.
• May be scheduled to relieve other cooks within the company.
• Take the initiative in maintaining a safe and sanitary working environment.
• Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
• Perform additional duties as requested by the Chef and/or Sous Chef.

Benefits

• Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
• Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
• As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed