Cook II, Evening Shift, Food & Nutrition Services

Adventist HealthCare•Rockville, MD

15d•$19 - $24•Onsite

About The Position

Adventist HealthCare seeks to hire an experienced Cook II who will embrace our mission to extend God’s care through the ministry of physical, mental and spiritual healing. As a Cook II you will: Responsible for cooking food and following standardized recipes 100% of the time Responsible for preparing food Responsible for adhering to HACCP guidelines. Responsible for Hazard Analysis and Critical Control Points Must follow Department Policies and Procedures on cleaning Other Duties as Assigned

Requirements

High School diploma or GED preferred
2 to 4 years of professional food service experience, Hospital or Healthcare experience preferred (but not mandatory).
ServSafe or be able to pass ServSafe within 60 days

Nice To Haves

Hospital or Healthcare experience

Responsibilities

Responsible for cooking food and following standardized recipes 100% of the time
Responsible for preparing food
Responsible for adhering to HACCP guidelines
Responsible for Hazard Analysis and Critical Control Points
Must follow Department Policies and Procedures on cleaning
Other Duties as Assigned

Benefits

Work life balance through nonrotating shifts
Recognition and rewards for professional expertise
Free Employee parking
Medical, Prescription, Dental, and Vision coverage for employees and their eligible dependents effective on your date of hire
Employer-paid Short & Long-Term Disability, Basic Life Insurance and AD&D, (short-term disability buy-up available)
Paid Time Off
Employer retirement contribution and match after 1-year of eligible employment with a 3-year vesting period
Voluntary benefits include flexible spending accounts, legal plans, and life, pet, auto, home, long term care, and critical illness & accident insurance
Subsidized childcare at participating childcare centers
Tuition Reimbursement
Employee Assistance Program (EAP) support