Cook II

Pyramid Global Hospitality•Stevenson, WA

37d•$22 - $22•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations. What you will have an opportunity to do: Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods. Visually inspect food for quality and alert leadership of any concerns. Prepare all menu items according to standard recipes and yield guides. Work independently at assigned workstation to prep menu items. Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality. Maintain cleanliness, sanitation, and organization of assigned work areas. Communicate needs of support during busy periods to ensure guest satisfaction. Inform leaders of excess items that may be used elsewhere or in specials. Minimize waste and maintain food cost controls. Meet with leaders to review assignments, anticipated business levels, and changes. Schedule Flexes based on business needs. We’re a 24/7/365 day operation, weekends, holidays, and the ability to move between AM and PM shifts is highly desired. We try to provide a schedule 1 week in advance as much as possible, some flexibility is important to help with high volume business needs and call outs. View full benefits and perks at Skamania.com/careers

Requirements

Prior restaurant cooking experience in a high-volume kitchen or resort setting
Intermediate knife and safety skills
Good working knowledge of kitchen equipment (stoves, ovens, broilers, etc.)
Intermediate sauté techniques and good working knowledge of frying station
Strong understanding of pantry fundamentals and cold food prep
Familiarity with refrigeration equipment and safe storage practices
Knowledge of sanitation standards and proper food handling
Consistent and efficient performance in a fast-pased work environment
Strong time management skills; completes tasks in a timely manner
Ability to obtain and maintain required licenses or certificates, including a Washington State food handler’s card
Ability to read, write, speak, and understand English to follow recipes and communicate effectively
Minimum formal education of a high school diploma or equivalent
Majority of daily tasks involve standing, hearing, talking, smelling, tasting, near vision, walking, grasping, and far vision.
Occasionally required to climb stairs, crouch/bend/stoop, reach, push/pull, and lift or carry up to 50+ lbs.
Must be able to work in confined spaces and tolerate exposure to extreme temperatures.

Nice To Haves

Additional language ability preferred
We’re a 24/7/365 day operation, weekends, holidays, and the ability to move between AM and PM shifts is highly desired.
We try to provide a schedule 1 week in advance as much as possible, some flexibility is important to help with high volume business needs and call outs.

Responsibilities

Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods.
Visually inspect food for quality and alert leadership of any concerns.
Prepare all menu items according to standard recipes and yield guides.
Work independently at assigned workstation to prep menu items.
Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality.
Maintain cleanliness, sanitation, and organization of assigned work areas.
Communicate needs of support during busy periods to ensure guest satisfaction.
Inform leaders of excess items that may be used elsewhere or in specials.
Minimize waste and maintain food cost controls.
Meet with leaders to review assignments, anticipated business levels, and changes.
Schedule Flexes based on business needs.