Cook II ~ Weekdays Only ~ Private Dining

SAGE Dining Services•Memphis, TN

60d•$19•Onsite

About The Position

SAGE Dining Services® is seeking an experienced Cook for a beautiful private day school in Memphis, TN. In collaboration with leadership, the role will lead a dynamic kitchen that features multiple food concepts and a diverse, complex menu. If you thrive in a scratch kitchen, value teamwork, and relish the idea of daily rotating menus, we want YOU on our culinary journey! SAGE offers weekly pay, comprehensive year-round benefits, continuous training, and room to grow your food service career! Our teams work together to provide exceptional dining experiences that foster community and inspire minds among students, faculty, and staff at all of our venues. Schedule: Monday through Friday 7:00 a.m. to 3:30 p.m. Follows the school calendar, so holidays and summers are off Occasional overtime available for catering events, with prior notice You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award. If you thrive in a collaborative environment and are committed to maintaining high standards of cleanliness and efficiency, we encourage you to apply!

Requirements

Experience with cooking strongly preferred.
Ability to set up a serving/action station.
Ability to understand and execute recipes and instructions in detail.
Experience in customer service strongly preferred.
Ability to interact with community and team in a cheerful and friendly manner.

Nice To Haves

ServSafe® certification preferred, but not required.

Responsibilities

Produce assigned hot and cold foods in a timely and accurate manner.
Provide meals that consistently exceed our guests' expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
Prepare assigned menu items in strict accordance with SAGE recipes.
Clean all work areas, equipment, and customer service areas on an ongoing basis.
Use proper food handling, storage, and sanitation techniques always. (HACCP).
Adhere to SAGE's safety and allergy prevention policies.
Assist in training new Cooks and culinary Team Members.
Adapt to additional responsibilities as assigned by management.
Endure exposure to extreme temperatures; intense heat and freezing cold.