Cook II - 3/4 Time

Denver Museum of Nature & Science • Denver, CO

15h • $24

About The Position

This position is responsible for preparing quality foods, providing the highest customer service and supporting the DMNS cleanliness and sanitation guidelines.

Requirements

• High School diploma or equivalent.
• 3 years’ experience as a line cook in a high volume restaurant/cafeteria setting.
• Ability to pass a required Serve Safe Certification.

Nice To Haves

• Culinary degree
• Communicates shortages and overages of products, as needed.
• Anticipates guests needs and reacts to any allergies and dietary needs both efficiently and quickly.
• Demonstrates and promotes safety awareness.
• Follows all health department rules and regulations.
• Ensures the cleanliness of the kitchen at all times by keeping workspace and service area maintained and using the “clean as you go method”.

Responsibilities

• Executes daily food production ensuring that recipes are followed as directed by the culinary management team.
• Ensures all food prepared meets DMNS quality
• Ensures all equipment is working properly prior to shift and reports any equipment problems to culinary management team.
• Ensures complete daily breakdown, sanitation and restocking of workstation
• Knows and is able to describe what is being served, including all ingredients and some nutritional information.
• Engages with the guests and positively adds to their Museum experience.
• Professionally and courteous interaction with Museum guests and fellow staff.
• Achieves and maintains a clean and sanitary environment.

Benefits

• Dayforce Wallet: Get your pay as soon as you earn it, at no cost to you. Request up to 50% of your net earnings without waiting for the standard pay day, through the Dayforce Wallet mobile app .

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees