Cook II - City Cruises Norfolk

Hornblower • Norfolk, VA

1d

About The Position

Position Summary: A successful Cook II is competent in food preparation and the production process. Contributes to general kitchen tasks such as receiving and storing provisions. A skilled cook is hospitable to coworkers and guests and operates safely and responsibly. Duties and Responsibilities: Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system (RSS). Collaborate with the culinary team, including sous chefs and other line cooks, to ensure precise and efficient food preparation according to established recipes and standards. Work efficiently and effectively in a fast-paced kitchen environment, managing multiple orders simultaneously while adhering to established cooking times. Maintain attention to detail in all food preparation stages, ensuring that each dish meets our rigorous quality and taste standards. Manages leftover foods correctly; cover, label, date, and accurately store according to company standards. Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized kitchen workspace. Embrace opportunities for skill development and learning, working collaboratively with the team to continually improve culinary techniques and knowledge. Maintain uniform and personal grooming in compliance with appearance standards. Other Duties and Responsibilities Additional job duties as assigned.

Requirements

• At least two (2) year previous kitchen experience preferred
• High school diploma or equivalent preferred
• Energetic and enthusiastic personality essential
• Must possess a service orientation – actively looking for ways to help others.
• Will work for extended periods without sitting
• The nature of the work may be strenuous, and the work environment may be warm
• Required to lift and move heavy items such as cases of provisions and large containers of prepared foods
• Will be required to be available for work on all major holidays
• Must meet minimum state age requirements

Responsibilities

• Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system (RSS).
• Collaborate with the culinary team, including sous chefs and other line cooks, to ensure precise and efficient food preparation according to established recipes and standards.
• Work efficiently and effectively in a fast-paced kitchen environment, managing multiple orders simultaneously while adhering to established cooking times.
• Maintain attention to detail in all food preparation stages, ensuring that each dish meets our rigorous quality and taste standards.
• Manages leftover foods correctly; cover, label, date, and accurately store according to company standards.
• Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized kitchen workspace.
• Embrace opportunities for skill development and learning, working collaboratively with the team to continually improve culinary techniques and knowledge.
• Maintain uniform and personal grooming in compliance with appearance standards.
• Additional job duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED