Cook II - AM/PM

Hyatt•Dallas, TX

5d•$19

About The Position

$18.50/hr. The Cook II is a platform to join our highly skilled and recognized team. This role can afford you the possibility to grow and advance within thepany. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas! Join us for this incredible opportunity at Hyatt Regency Dallas, which is located downtown next to the iconic Reunion Tower. The Cook II actively handles the preparation of braised food, grilling, broiling, blanching, cooking, and sauté items. Candidate should have professional knowledge of cooking ingredients and procedures, and should be able to work single-station in the kitchen. Additional responsibilities include preparing daily specials, checking the quality of finished food products, ensuring efficient preparation methods and procedures on a daily basis, and receiving products from the storeroom. This is an advantageous opportunity if you desire to pursue a professional career and leadership roles in the Culinary Industry! CULTURE AND FUN! Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world Celebrations, recognitions, and volunteer opportunities Free nutritional colleague meals PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more! Discounted parking and discounted annual DART passes WELLBEING AND BENEFITS! Full medical benefits at 30 days of employment 401K withpany match Employee Stock Purchase plan Paid vacation, holidays, sick days, and extended sick leave New child leave, paid family bonding time, and adoption assistance Tuition reimbursement Free access to Headspace - meditation, recuperation, and rejuvenation

Requirements

At least 2 years of experience with working in all kitchens, such as the cold kitchen, restaurants, banquets, and the butcher area.
Ability to stand for long periods of time
Requires moderate supervision and training
Texas Food Handlers Certification
Flexibility to work any days of the week, including weekends and holidays

Nice To Haves

Hotel cooking experience and/or culinary degree preferred

Responsibilities

Actively handles the preparation of braised food, grilling, broiling, blanching, cooking, and sauté items
Preparing daily specials
Checking the quality of finished food products
Ensuring efficient preparation methods and procedures on a daily basis
Receiving products from the storeroom

Benefits

Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world
Celebrations, recognitions, and volunteer opportunities
Free nutritional colleague meals
PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
Discounted parking and discounted annual DART passes
Full medical benefits at 30 days of employment
401K withpany match
Employee Stock Purchase plan
Paid vacation, holidays, sick days, and extended sick leave
New child leave, paid family bonding time, and adoption assistance
Tuition reimbursement
Free access to Headspace - meditation, recuperation, and rejuvenation