Cook II

Cook Children's Health Care System • Fort Worth, TX

6d • Onsite

About The Position

The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations. Coordinates with Chef/Sous Chef/Supervisor regarding daily activities. Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day’s production needs as assigned.
Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs. Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.

Requirements

• High school diploma or equivalent
• 2 year of experience in healthcare, institutional or restaurant cooking to include food preparation
• City of Ft. Worth Food Handler’s Card

Responsibilities

• organizing ingredients
• planning
• preparing the food items in assigned areas of production
• setting up foods by designated times
• meeting customer satisfaction goals and expectations
• Coordinates with Chef/Sous Chef/Supervisor regarding daily activities
• maintaining cleaning and sanitation of cooking equipment and work area
• prepping ingredients for next day’s production needs as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees