Cook II

Kentucky Personnel Cabinet•Burkesville, KY

6d•$15 - $23•Onsite

About The Position

Dale Hollow Lake State Resort Park is now seeking a Cook II to join Team Kentucky! Dale Hollow Lake is one of the true natural wonders of the Commonwealth and our staff members play a crucial role in helping our guests to create memorable experiences. Why not work somewhere beautiful?!? Give your career the boost it deserves with Kentucky State Parks! Duties for this position include: Performs duties of cooking, baking, preparing specialty dishes. Creates new dishes from a variety of recipes. Coordinates the work of employees performing a variety of kitchen duties such as cooking, baking, sanitation, washing pots and pans, etc. Cleans and sanitizes work areas. Controls food costs through proper utilization of products and storage of food; assists with training new staff. We offer a great package of employee and family-friendly benefits, including: Affordable health insurance with optional health reimbursement account Wellness incentives program Life insurance Retirement plan Vacation and holiday or sick time Employee assistance program Employee discounts Training and career development opportunities Optional Deferred Compensation program (401K/457K) Complimentary state park visits for you and your family! We look forward to hearing from you! This position is eligible for an approved Sign-on bonus of $800 in compliance with 101 KAR 2:034 Section 9(6).

Requirements

EDUCATION: NONE
EXPERIENCE, TRAINING, OR SKILLS: Two years of cooking experience in an institutional or large scale commercial setting.
Substitute EDUCATION for EXPERIENCE: Vocational training in food services will substitute for the experience on a year-for-year basis.
Substitute EXPERIENCE for EDUCATION: NONE
SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE

Responsibilities

Performs duties of cooking, baking, preparing specialty dishes.
Creates new dishes from a variety of recipes.
Coordinates the work of employees performing a variety of kitchen duties such as cooking, baking, sanitation, washing pots and pans, etc.
Cleans and sanitizes work areas.
Controls food costs through proper utilization of products and storage of food
Assists with training new staff.