Cook II (Contingent)

Lesco Logistics • Corpus Christi, TX

12d

About The Position

Cook II/ Prepares food in large quantities, by various methods of cooking incorporating beef, poultry, fish, vegetables, etc. Seasons and cools all cuts of various meats, fish and poultry. Boils, steams or fries vegetables. Makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles and stews. Excludes food service supervisors and head cooks who exercise general supervision over kitchen activities. Other duties as assigned. Alternate Manager must be able to read, write, speak, and understand English. Develop and maintain all project-related documentation (project scopes, budget, requirements, project timelines & internal meetings, monitor food quality and service, manage budget for all food and business support programs, etc.)

Requirements

• High school diploma or GED equivalent.
• Within the past 10 years, 3 years' experience in volume food preparation and service.
• The most recent year of the 3 years must have been in a supervisory position that included planning, scheduling and directing subordinate personnel in food preparation and service.
• Must be certified in Food Service.
• Alternate Manager must be able to read, write, speak, and understand English.

Responsibilities

• Prepares food in large quantities using various cooking methods.
• Seasons and cools meats, fish, and poultry.
• Boils, steams, or fries vegetables.
• Makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews.
• Develop and maintain all project-related documentation (project scopes, budget, requirements, project timelines & internal meetings, monitor food quality and service, manage budget for all food and business support programs, etc.)
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED