Cook II, FT Nutritional Services - $7500 Sign-on Bonus

Trinity Health•Fort Lauderdale, FL

31d•Onsite

About The Position

A member of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation, Fort Lauderdale-based Holy Cross Hospital, dba Holy Cross Health, is a full-service, not-for-profit, Catholic, teaching hospital operating in the spirit of the Sisters of Mercy. We are the only not-for-profit Catholic hospital in Broward and Palm Beach counties. Through strategic collaborations and a commitment to being a person-centered, transforming, healing presence, the 557-bed hospital offers progressive inpatient, outpatient and community outreach services and clinical research trials to serve as our community’s trusted health partner for life. • We are committed to providing compassionate and holistic person-centered care. • Comprehensive benefits that start on your first day of work • Retirement savings program with employer matching Must meet the minimum qualifications to be considered for this position. We are offering $7500.00 Sign-on Bonus for qualified candidates! Job Summary: As a skilled Culinary Professional, produces a safe and high-quality food product according to established guidelines, systems and recipes. Maintains a clean, sanitized, and organized work environment. Committed to customer and patient satisfaction. Communicates daily with supervisors and other team members effectively in a supportive and helpful way. Persons in this classification may be responsible for batch, large quantity, and short order types of cooking. May also function as a lead. Hours / Shifts may vary, rotating schedule including weekends: 5:00a – 1:30p 6:00a – 2:30p 10:30a – 8:30p Alternating weekends and some holidays required. Produces assigned items without direct supervision. Performs advance preparation in accordance with written or verbal instructions from the Operations Manager. Stores leftover food in accordance with approved sanitation practices. Keeps work area clean on an ongoing basis using Infection Control procedures and in accordance with Broward County Health Department. Assist with catering of special functions. Performs other job-related duties within job scope as requested by supervisor.

Requirements

High school graduate or equivalent required.
Minimum of 3 years of professional culinary experience.
Knowledge of food preparation by recipe required.
Ability to complete assignments under direct periodic supervision.
Ability to supervise and assist in training and development.
The ability to work independently as a part of a team.
Must be compatible with others and work well in a service situation with many different people.
Must have a clean and neat appearance.

Nice To Haves

Advanced culinary training from a vocational/ technical school or culinary college preferred.
Commercial large volume cooking experience preferred.
Effective Communication Skills necessary.
Strong attention to detail and good organization skills.
Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.

Responsibilities

Produces assigned items without direct supervision.
Performs advance preparation in accordance with written or verbal instructions from the Operations Manager.
Stores leftover food in accordance with approved sanitation practices.
Keeps work area clean on an ongoing basis using Infection Control procedures and in accordance with Broward County Health Department.
Assist with catering of special functions.
Performs other job-related duties within job scope as requested by supervisor.