Cook II

Crescent Careers•San Diego, CA

7d•$26

About The Position

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. Located in the heart of Downtown San Diego, Hotel Republic is looking for our next great team members to join us on our Culinary team. In this role, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. In this role, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment in a high volume, fast paced restaurant and banquets environment.

Requirements

You have at least one year of experience in a culinary position.
You have or have the ability to take your food handlers certification.
You are able to stand for long periods of time.
You are a team player and take pride in providing our guests with exceptional quality items to ensure satisfaction.
You have a keen eye for detail and you have high quality standards in your work.
You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life.