COOK II - SAGE ROOM

Caesars Entertainment • Stateline, NV

135d

About The Position

Prepares food, including hot entrees and sauces to specifications in an accurate and timely manner to provide guests with a quality product.

Requirements

• High School Diploma or equivalent preferred.
• Specialized training in broiler cooking.
• Minimum of 3 years as a Cook I.
• Ability to understand and respond to written order, recipes and directs in English.
• Ability to work flexible time periods as required of a cook in a resort environment.
• Ability to recognize different cooking oils and their cooking temperatures.
• Ability to use knives, other hand-held instruments and other food preparation equipment.
• Must have a sense of urgency to serve customers properly.
• Ability to perform all duties of a Cook's Helper/Pantry Person and Cook I.
• Ability to work unsupervised.
• Ability to coach other cooks in a team environment.
• Knowledge of the mother sauces (espagnole, veloute, béchamel, and tomato) and butter sauces and clear, thick and regional soups with appropriate garnishment.

Nice To Haves

• Ability to interact and communicate with internal and external guests.
• Ability to uphold and demonstrate the highest level of integrity in all situations.
• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment.

Responsibilities

• Provides safe and wholesome food to our guests.
• Maintains sanitary and organized work area.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Portions, prepares and presents meats, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces.

What This Job Offers

• Industry: Accommodation
• Education Level: High school or GED